En collaboration avec @caviar_black_jewel et @so_boutargue :

Mar 31, 2021

Déclinaison de caviar Beluga-Sevruga et de boutargue anis et poivre timut.
#caviar #boutargue #poutargue #instafood #saintjacques #gastronomie #artdelatable #foodlover

Discover Jean-Yves Le Chef

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DINER
105€/pers
(12 pers max – Mon to Sat – 8 to 10pm)

MACARON CLASS
(Mon to Sat – 1:30pm to 3pm)

PERSONALIZED EVENTS
Private / business events, Birthday, honey moon celebration…
Starting from 105€

Rue du Vertbois, 75003
Paris, France
info@frenchytaste.fr

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