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THE CHEF'S NEWS

En collaboration avec @caviar_black_jewel et @so_boutargue :

2 weeks ago2 weeks ago
Jean-Yves Le Chef, profile picture

Déclinaison de caviar Beluga-Sevruga et de boutargue anis et poivre timut.
#caviar #boutargue #poutargue #instafood #saintjacques #gastronomie #artdelatable #foodlover

Peut être une image de intérieurPeut être une image de 1 personne et intérieurPeut être une image de alimentPeut être une image de aliment

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Previous post Œuf en déclinaison:
Next post Apéritif @caviar_black_jewel , au champagne sinon rien.

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