Signature Menu

From: 105,00

Please choose the number of attendees and an available day.
For any private request, please contact us :



Menu FT

Cocktail by the Chef.


Madame Butterfly Rolls: Chicken marinated with lemon grass and ginger in rice paper.


Imperial Dumplings: Dumplings with prawns, sabayon sauce, and bluet flowers.


Duffy Duck: Duck grilled with yakitori sauce, sweet potatoes, coconut cream, and zucchini cake.


MasterChef Specialty: French macarons by Chef Jean-Yves.


Wine / drinks are included.


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