• 20170823_162457
  • Banh-khot
  • saumon_mangue
  • 20170614_133849
  • 20170815_102231
  • 20170823_162457
  • 20170822_143202
  • Toast-de-M
20170823_162457Banh-khotsaumon_mangue20170614_13384920170815_10223120170823_16245720170822_143202Toast-de-M

Dinner

From: 98,00

Please choose the number of attendees and an available day.
For any private request, please contact us : info@frenchytaste.fr

Category:

Description

Menu FT

Cocktail by the Chef.

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Madame Butterfly Rolls: Chicken marinated with lemon grass and ginger in rice paper.

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Imperial Dumplings: Dumplings with prawns, sabayon sauce, and bluet flowers.

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Duffy Duck: Duck grilled with yakitori sauce, sweet potatoes, coconut cream, and zucchini cake.

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MasterChef Specialty: French macarons by Chef Jean-Yves.

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Wine / drinks are included.