Instant gastronomique autour du caviar et de la boutargue. St Jacques et gambas pour accompagner la danse avec @jayswanson By Jean-Yves le Chef. Avec @caviar_black_jewel et @so_boutargue. Réservation/privatisation: www.jeanyveslechef.com
Crêpes vietnamienne à la vapeur, quenelle de porc rôtie, pakchoï sauté à l’ail, filet de rumsteack grillé à la thai, raviolis frits aux crevettex et asperge, riz au curry de madras.#food #gastronomie #spring #chefcuisine
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.