Black Truffle Menu

From: 245,00

Please choose the number of attendees and an available day.



Menu FT

Cocktail with champagne, molecular process


Appetizer, truffle flavor : Bite sized of salmon marinated in the truffle oil home made, muslin of avocadowith roasted sesame


Gambas of the Mekong river flambé in the sake, reduction juice of litchi, « julienne » of green papaya with fresh truffle.


Rossini ostrich with the foie gras toasted, baked potato with truffle.


Macaron home made by the Chef


Local saké (home made)


Wine paring included (Sauvignon white wine and Red Bordeaux Côte de Blaye 2019)

Mini Cart 0

Your cart is empty.