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Black Truffle Menu 2018 (8pm to 11pm)

From: 245,00

Please choose the number of attendees and an available day.

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Description

Menu FT

Cocktail with champagne, molecular process

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Appetizer, truffle flavor : Bite sized of salmon marinated in the truffle oil home made, muslin of avocadowith roasted sesame

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Gambas of the Mekong river flambé in the sake, reduction juice of litchi, « julienne » of green papaya with fresh truffle.

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Rossini ostrich with the foie gras toasted, baked potato with truffle.

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Macaron home made by the Chef

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Local saké (home made)

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Vietnamese coffee

 

Wine paring included (White wine Saumur 2017 cépage Chenin Blanc and Red haut-Medoc Victoria II 2012)