Black Truffle Menu

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Menu FT

Cocktail with champagne, molecular process

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Appetizer, truffle flavor : Bite sized of salmon marinated in the truffle oil home made, muslin of avocadowith roasted sesame

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Gambas of the Mekong river flambé in the sake, reduction juice of litchi, « julienne » of green papaya with fresh truffle.

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Rossini ostrich with the foie gras toasted, baked potato with truffle.

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Macaron home made by the Chef

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Local saké (home made)

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Wine paring included (Sauvignon white wine and Red Bordeaux Côte de Blaye 2019)

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