For Christmas and New Year, Jean-Yves has put on a great spread to cherish your gourmets palates.
Come to discover his gastronomic menu specially concocted for this end 2017.
Tapenade of truffles, giant prawns from Mekong, flying fish eggs and many other flavors.
Looking forward to meeting you to share this unique experience.
More details on https://www.jeanyveslechef.com/christmas-dinner/ For Christmas and New Year, Jean-Yves has put on a great spread to cherish your gourmets palates.
Come to discover his gastronomic menu specially concocted for this end 2017.
Tapenade of truffles, giant prawns from Mekong, flying fish eggs and many other flavors.
Looking forward to meeting you to share this unique experience.
More details on https://www.jeanyveslechef.com/christmas-dinner/ 
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