1, 2, 3… Soleil !

Oct 5, 2022

Huître de Normandie pochée au champagne, Sabayon à la truffe d’été Tuber Aestivum et œufs de truite.
By Jean Yves le Chef
www.jeanyveslechef.com

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DINER
139€/pers
(12 pers max – Mon to Sat – 8 to 10pm)

MACARON CLASS
(Mon to Sat – 1:30pm to 3pm)

PERSONALIZED EVENTS
Private / business events, Birthday, honey moon celebration…
Starting from 139€

Rue du Vertbois, 75003
Paris, France
info@frenchytaste.fr

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