Menu truffe noire (20h – 23h)

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Menu FT

Cocktail with champagne, molecular process


Appetizer, truffle flavor : Bite sized of salmon marinated in the truffle oil home made, muslin of avocadowith roasted sesame


Gambas of the Mekong river flambé in the sake, reduction juice of litchi, « julienne » of green papaya with fresh truffle.


Rossini ostrich with the foie gras toasted, baked potato with truffle.


Macaron home made by the Chef


Local saké (home made)


Vietnamese coffee


Wine paring included (White wine Saumur 2017 cépage Chenin Blanc and Red haut-Medoc Victoria II 2012)

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