Crêpes vietnamienne à la vapeur, quenelle de porc rôtie, pakchoï sauté à l’ail, filet de rumsteack grillé à la thai, raviolis frits aux crevettex et asperge, riz au curry de madras.#food #gastronomie #spring #chefcuisine
Déclinaison de caviar Beluga-Sevruga et de boutargue anis et poivre timut.#caviar #boutargue #poutargue #instafood #saintjacques #gastronomie #artdelatable #foodlover
– Caviar Ocietre @caviar_black_jewel – Tobiko au wasabi (œuf de poisson volant) @kaviari_paris – Tobiko au Yuzu @kaviari_paris – Poutargue (oeuf de mulet sauvage) @boutarguememmi – Œuf parfait et émulsion à la truffe noire...
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